Memory Tongue Hotpot
Experience Authentic Chongqing Hotpot
Welcome to Memory Tongue
In 1908, a secret recipe was born in Chongqing, China, giving rise to a unique style of Chinese hotpot. This special broth, crafted with a blend of over a dozen herbs and spices, achieved the perfect balance: mildly numbing, moderately spicy, and gentle on the stomach. Fast forward to 2016, with the expertise of a third-generation descendant of the recipe’s original creator, Memory Tongue Hotpot was founded. Today, we carry forward this legacy, bringing you an authentic taste of Chongqing’s hotpot tradition here in Sydney.
Our FocusAt Memory Tongue Hotpot, we’re committed to using only the finest Australian produce in every dish. Our menu features hand-cut, M8-grade Australian Wagyu beef, premium lamb and pork, and a selection of the freshest local seafood, including succulent prawns, scallops, and fish. To complete the experience, we source vibrant, locally grown vegetables from trusted Australian farmers. Each ingredient is chosen for its quality, freshness, and flavor, bringing you the very best of Chongqing hotpot with the finest Australian ingredients.
|
|
